Chocolate, cream cheese, cherry and vanilla filling…love in a torte! 1 pkg Swiss chocolate cake mix 3 eggs (or 3/4 C egg substitute) 1 1/3 C water 1/3 C applesauce* 4 oz cream cheese, softened 2 tsp lemon juice concentrate 1 container prepared vanilla frosting 1 20-oz can cherry pie filling Prepare cake mix according to instructions using eggs, water, and applesauce. Pour into two greased and floured round cake pans
Stuffed Bell Peppers
May 16, 2013 By Leave a Comment
Delicious stuffed peppers will grace your table and delight palates. 6 bell peppers 6 green onions,sliced 3 Tbsp olive oil 3 eggs 1/4 tsp salt 2 Tbsp milk 1 1/2 C cottage cheese 2 pkgs Golden George Washington Seasoning 3 slices dry bread crumbs Optional home made sauce: 1/4 C chopped onion 1/4 C green pepper 1 clove of garlic, crushed 2 C tomato puree 1/4 tsp salt 1/4 tsp basil Saute onions and green peppers in olive oil, then add rest of ingredients
Garden Pita Pizza
May 16, 2013 By Leave a Comment
Here’s a wonderful and flavorful Mediterranean inspired appetizer that can be made either vegan or vegetarian. A separate recipe for vegan feta cheese is included.
Sweet Potato Bread
May 16, 2013 By Leave a Comment
If you like pumpkin bread, you will love this too! This recipe is dairy free and has the option of being oil free as well. 3 1/2 C whole wheat flour 2 1/2 C raw brown sugar 1 tsp nutmeg 3 tsp cinnamon 1 1/2 tsp salt (optional) 3 tsp baking powder 2 Tbsp Ener-G powder 1 C vanilla soy milk 1 C unsweetened applesauce or 3/4 C canola oil 1- 29 oz can sweet potatoes, drained Preheat oven to 350°. In a large mixing bowl, mash sweet potatoes
Raisin-Nut Wheat Bread
May 16, 2013 By Leave a Comment
Serve hot or cold for a tasty treat. Makes a great breakfast spread with peanut butter. 3 C whole wheat flour 1/3 c all purpose flour 1 tsp baking powder 12 oz vanilla soy milk 2 Tbsp honey 1/2 C raisins or dried cranberries 1/2 C chopped walnuts Preheat oven to 375°.
Potato Soup
April 25, 2013 By Leave a Comment
Potato aficionados will go crazy over this recipe that serves a crew. 1/2 gal water 8-10 med potatoes, chopped fine 1/2 tsp Cayenne pepper 1/2 tsp salt 1/4 tsp thyme 1/2 tsp sage 1/2 C canned milk 4 tsp flour 1/4 stick butter Boil water in large kettle and add potatoes, cooking until tender. Add onions, Cayenne peppers, salt, thyme, and sage
Slovenian Christmas Bread (Potika)
April 25, 2013 By Leave a Comment
Start a new tradition at Christmas or any other special occasion by making this delicious dairy free bread! Dough: 3 C whole wheat flour (white winter wheat) 1/2 C pastry flour 1 1/2 C unbleached white flour 1/3 C honey 1 tsp salt 1/4 C softened margarine or grape seed oil prepared EnerG Egg Replacer to equal 2 eggs 1 C lukewarm soy milk (vanilla flavor) Filling : 1 pkg of graham cracker crumbs 2 tsp vanilla 3 C walnuts 1/2 C pecans 3 Tbsp milled cane sugar or maple syrup 3-4 Tbsp carob powder Silk Creamer, enough to moisten to desired consistency 2 tsp lemon rind, finely grated raisins, optional In a large bowl, sift together the flours, and salt. With the finger tips work the soft margarine or oil into the flour mixture. Add the prepared egg replacer (well beaten until foamy), and 1 cup of lukewarm soy milk with honey dissolved in it and mix well.
Cornflake Roast
April 25, 2013 By Leave a Comment
Wonderfully simple recipe…great for the beginning cook. 2 Tbsp Ener-G egg replacer 1/2 C water or substitute 4 eggs, beaten 1 onion, finely chopped 1/4 C margarine, softened 1 box Mori-Nu extra firm tofu, crumbled 7 C cornflakes 4-5 Tbsp beef-style seasoning 1/2 C chopped walnuts or pecans 1/2 C soy milk In a small bowl, combine egg replacer and margarine in a large bowl
Apple Burritos
April 25, 2013 By Leave a Comment
Innovative recipe that combines tortillas with fruit. Would be wonderful with a whipped topping. 10 Golden Delicious apples, chopped (may substitute other kinds) 3/4 C apple juice concentrate 3/4 C water 3 Tbsp cornstarch 4 Tbsp honey 14 tortillas (flour) Heat first 5 ingredients on stove until thick.
Swedish Krem (Grape Pudding)
April 25, 2013 By Leave a Comment
This pudding would make a gorgeous purple presentation in parfait glasses. Could be topped with whipped topping of choice. 1- 12 oz can frozen grape juice concentrate with 2 cans of water Scant 1/2 C minute tapioca (corn starch may be substituted) Soften tapioca in reconstituted grape juice for 5 minutes.
