Spicy and delicious…this casserole blends tasty ingredients together. 1 lg onion, chopped 1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled 1 10.75-oz can tomato soup 1 15-oz can tomato sauce 1 15-oz can water 1 pkg taco seasoning 1 doz corn tortillas, torn into bite-sized pieces 1 16-oz can sliced black olives, drained 1 C grated cheddar cheese (optional) In a large skillet over medium-high heat, water-saute* onion.
Carob Ice Cream
February 2, 2012 By
Always a satisfying treat for a hot summer day. 2 C vanilla soymilk 1 C sucanat 1 containder Tofutti Better Than Cream Cheese 1 pkg Mori Nu extra firm silken tofu 2 tsp vanilla flavoring 1 C your favorite carob chips 1/3 C carob powder 1/3 C Roma Mix all ingredients in blender until smooth. Pour into ice-cream freezer and follow manufacturer’s instructions
Cherry Delight Fruit Smoothie
February 2, 2012 By
Top Ramen Casserole
January 26, 2012 By
A simple Asian inspired casserole for you to make tonight! 2 pkg oriental flavor Top Ramen noodles 2 C water 1 12-oz pkg frozen peas 1 10.75-oz can cream of mushroom soup 1 8-oz can sliced water chestnuts 1 12.5-oz can Worthington FriChik, diced (reserve liquid) In a large saucepan over medium-high heat, cook noodles in 2 C water until tender. Include only one seasoning packet from the Top Ramen noodles. Stir in frozen peas and continue cooking for 2 minutes
Carob Pie
January 26, 2012 By
A smooth silky blend to savor. 2 C water 2/3 C raw cashews 1 tsp vanilla 1/4 tsp salt 2/3 C pure maple syrup 3 Tbsp cornstarch 3 Tbsp carob powder 2 Tbsp Roma 1/2 C your favorite carob chips Blend all ingredients except carob chips in blender until creamy and smooth. Pour blended mixture into a saucepan.
Green Beans And Nutmeg
January 26, 2012 By
Photo: Stockxpert Sometimes it is the little touches that make a simple recipe great. Try these beans with a little touch of spice! 1 pkg (10 oz) of frozen green beans, any style 1/2 tsp nutmeg dash of salt 1 Tbsp of butter or margarine Place green beans in pot of boiling water with a dash of salt then cook for approximately 10 to 15 minutes or until tender. Drain green beans, place in bowl and gently mix with a tablespoon of butter or margarine and nutmeg
Tofu Cheese Balls
January 19, 2012 By
Carob Rice Treats
January 19, 2012 By
Hot Carob
January 19, 2012 By
Mocha Carob Banana Shake
January 12, 2012 By
