Having to pass up mouse because of dairy? No, more…make this incredibly rich and smooth pie. 1- 9″ crumb crust 1- 12 oz pkg chocolate chips (semi sweet or milk) 1- 16 oz pkg silken tofu 2 Tbsp powdered sugar, optional 2 tsp vanilla extract Melt chocolate chips in microwave on medium power, 1 to 3 minutes, stirring occasionally until smooth.
Muesli-Nut Fruit Salad
April 30, 2012 By
Light and refreshing, yet hearty and satisfying as well! Fruit salad: 1/2 cantaloupe, peeled and cut into 1-inch pieces 1 apple, peeled, cored and cut into bite-size pieces 1 mango, peeled and cut into chunks 1 banana, thinkly sliced 2 peaches, coarsely chopped 5 strawberries, fresh or frozen, cut in slices 1 kiwi, sliced Grapes, to amount desired Muesli-Nut topping: 1/4 C quick or regular oats 1/4 C cashews, almonds, pecans or walnuts 2-4 Tbsp unsweetened, shredded coconut 1 Tbsp sesame seeds 1/2 C raisins, dried blueberries or dates (optional) Tofu whipped cream : 1- 10-oz container tofu, soft 2 Tbsp canola oil or olive oil 2 Tbsp honey 1/2 tsp lemon juice 1/8 tsp salt 1 1/2 tsp vanilla Put all tofu whipped cream ingredients in a blender. Blend until smooth and creamy
Breakfast Pudding
April 30, 2012 By
A healthy version of bread pudding that makes a special breakfast treat! 4 C brown rice, millet or buckwheat, cooked (rice =1 1/3 C dry + 2 2/3 C water; millet or buckwheat = 1 C dry + 3 C water) 1 C raisins, or other chopped dried fruit 1/4 C raw slivered almonds or pecans or other nut pieces 1 Tbsp pineapple juice, concentrated 1 C cashews, washed and sterilized, or raw almonds 2 C water 1/2 C dates, chopped 1 tsp vanilla 2 Tbsp pure maple syrup Mix first 4 ingredients toegether and spread into an 8×12 cake pan.
Worthington Vegetable Steak Stroganoff
April 26, 2012 By
A rich and tasty vegetarian version of Stroganoff…simply delicious. 1 20-oz can Worthington Vegetable Steaks, cut into strips and breaded in flour 1 med onion, chopped 1 6-oz can sliced mushrooms, drained (or 3/4 C sliced fresh mushrooms) 1/4 tsp garlic powder 2 Tbsp McKay’s Beef-life Seasoning 1/2 tsp salt 2 Tbsp soy sauce 1 C hot water 1 Tbsp dried parsley 2/3 C sour cream* 1/3 C grated cheddar cheese* 2 Tbsp canola oil In a large saucepan over medium-high heat, saute steaks and onion in 2 Tbsp of oil. When onion is tender add mushrooms.
Candy Land Dessert
April 26, 2012 By
Here’s a dessert that is a truly a childhood fantasy come true! 2 3/4-oz packages instant vanilla pudding mix 1 qt vanilla ice cream softened 2 C 1% low-fat milk 1 lb butter cookies, crushed 1/2 C butter, melted 1 8-oz container Cool Whip, thawed 3 Skor candy bars, finely chopped (optional) In a large bowl, mix vanilla pudding, softened ice cream, and milk. Set aside.
Creamy Carrot-Leek Dip
April 26, 2012 By
Wild Rice Casserole
April 19, 2012 By
Blueberry Cream Cheese Breeze
April 19, 2012 By
Tofu Sour Cream
April 19, 2012 By
Whole Wheat Pizza Stromboli
April 12, 2012 By
Scrumptious whole grain Stromboli! 2 1/4 tsp active dry yeast 3/4 C warm water 4 1/2 tsp honey 2 C bread flour 2 tsp Italian seasoning 1 tsp salt 4 1/2 tsp spaghetti or pizza sauce 1 tsp salt 1/4 C shredded Parmesan cheese, divided 1/2 C shredded Mozzarella cheese, divided 2 Tbsp finely chopped onions 2 Tbsp chopped olives 2 Tbsp chopped canned mushrooms 2 Tbsp chopped green or yellow pepper 1/4 C canned pineapple tidbits In a large bowl dissolve the yeast in warm water.
