You are sure to get wonderful comments on this punch.
6 medium bananas
1 12-oz can frozen pink lemonade concentrate
6 3/4 C water
1 6-oz can frozen orange juice concentrate
1/2 C honey
2 qts ginger ale, chilled
1 lime, sliced (for garnish)
Blend bananas and lemonade in blender for 15 second. Pour into a large bowl. Add water, orange juice, and honey; stir. Freeze in a covered container overnight or until slushy (about 2 hours).
Set out one hour before serving, in order to partially thaw. When ready to serve, add ginger ale and lime slices.
Submitted by Debby Shabo Wade
Recipe by Rhonda Hames
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Party Punch
Article excerpt posted on en.intercer.net from Vegetarian recipes.