by Thandazani Mhlanga | 2 March 2021 | I understand that art, like anchovies or blue cheese, can be an acquired taste. I realize that some wouldn’t schedule art museums on their holiday itinerary. Yet as I reminisce on the half day I spent among ancient Egyptian, Sudanese, and Nubian works at the British Museum, […] Source: https://atoday.org/68139-2/