This simple breakfast sandwich is the perfect meal to start out your day. The star of this recipe is Chickpea flour. Why chickpeas? Chickpeas are an excellent source of plant-based protein. ½ cup of Chickpea flour has 22 grams of protein, while 1 egg only has about 13 grams protein. So, this chickpea egg has almost double the protein in it, without any heart clogging cholesterol! Now that’s a win! Source: https://www.youtube.com/watch?v=9rIehnOHJ1U