Tempting vegan version of blueberry muffins without the guilt of all the sugar!
Wet ingredients:
1 1/2 C rice or soy milk
1/2 C oil
1/2 C honey
1/2 C flaxseed mixture (recipe below)
2 tsp vanilla
Dry ingredients:
4 C whole wheat pastry flour
2 Tbsp baking pwder
2 tsp salt
1 1/2 C fresh or frozen blueberries
Flaxseed mixture:
1/2 C flaxseed
2 C water
Grind flaxseed in a blender on high speed for about 1 minute. Add water and continue to blend for 2 minutes. Note: 1/4 C of flaxseed mixture = 1 egg
Combine the wet ingredients using a wire whisk. In a separate bowl, mix the dry ingredients. Add both mixtures together. Fold in blueberries.
Pour batter into greased muffin pans. Bake at 375° for about 20 minutes.
Servings: 18 muffins
Submitted by Tyli Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Blueberry Dream Muffins
Article excerpt posted on en.intercer.net from Vegetarian recipes.
