Lower Meat Consumption A Key To Fighting Global Warming

From Loma Linda University Health – 12 February 2020 | A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research conducted at Loma Linda University Health. Food production has been identified as a major contributor to increased greenhouse gas emissions, consumes 70% […] Source: https://atoday.org/lower-meat-consumption-a-key-to-fighting-global-warming/