Intercer Adventist News

by Raj Attiken, March 4, 2015:      There have been a growing number of voices in recent months calling for an overhaul of the Adventist secondary education system in North America. Efforts to find good solutions to the challenges faced in … Continue reading → The post My Take: Adventist Education appeared first on Adventist Today . Read More

Light and fluffy as a cloud, these biscuits are "angelic" to be sure! 1/3 C warm water (105° to 115° F) 1 pkg active dry yeast 1 Tbs brown sugar 1 1/2 C unbleached white flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/3 C shortening 3/4 C cultured buttermilk—from skim milk (or soured milk*) In small bowl, combine water, yeast, and brown sugar. Let stand until foamy. In a large bow… Read More

The thought of cheese cake conjures up rich, smooth and creamy. Try this dairyless version for less fat and sugar. 4 C tofu, mashed 1/4 C pineapple juice 2/3 C honey 1/2 C oil 1 graham cracker pie shell 1/2 tsp coriander 2 Tbsp vanilla 1/2 tsp lemon juice of lemon extract 1 1/2 tsp salt 4 C frozen strawberries, thawed Rinse, drain, mash and measure tofu. Read More

A dairy free variety of cottage cheese that can be eaten as is or used in other baking projects. 1 lb firm tofu 1 Tbsp oil 1 Tbsp apple cider vinegar 2 Tbsp lemon juice 2 Tbsp nutritional yeast, (optional) 1 1/2 Tbsp miced onion (omit for baked goods) 1 Tbsp minced chives (omit for baked goods) 2 tsp minced dill (omit for baked goods) 1/2 tsp salt free seasoning Place half of tofu and all remainin… Read More

by Andy Hanson, March 4, 2015:    In the Cover Feature of the Adventist Review of February 26, 2015, Nathan Brown makes a clumsy attempt to soften the rhetoric, discharge the passion, and change the clear and unmistakable clarity of expression … Continue reading → The post Two Speeches appeared first on Adventist Today . Read More