Adventist TV
Read more at the source: ‘ENHANCING HEALTH’: ADVENTIST TV THIS WEEK
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Enormous evangelistic endeavor kicks off in Eastern Europe
Ted Wilson hopes the meetings will inspire a spiritual revival across Europe.
Read more at the source: Enormous evangelistic endeavor kicks off in Eastern Europe
Article posted on en.intercer.net from Adventist.org News Feed.
Sorcery, Ancient and Modern
And he said unto him, Thus saith the Lord, Forasmuch as thou hast sent messengers to enquire of Baalzebub the God of Ekron, is it not because there is no God in Israel to enquire of his word?
Read more at the source: Sorcery, Ancient and Modern
Article posted on en.intercer.net from Rose’s Devotional.
Rose’s Devotionals are prepared by Rose Hartwell, one of the Intercer founders. Since 1999, Rose sends out a daily devotional newsletter that includes a commentary on a Bible passage, a list of prayer requests for the current week and an illustration from daily life that applies to the Bible passage in study.
Ukranian Borscht
Vitamin and mineral rich, this soup may be served topped with real or imitation sour cream.
2 Tbsp vegetable oil
1/2 C onion, chopped
2 carrots, sliced thinly
1 stalk celery, bias cut
4 sm raw beets, grated or cut diagonally
1/2 med head cabbage, shredded
4 med potatoes, cubed
1- 16 oz can diced tomatoes
1 Tbsp lemon juice
2 Tbsp McKay’s Seasoning (Brown)
2 pkg George Washington Seasoning (Brown)
8 C water
1/2 tsp basil
1/4 C chopped dill weed
salt to taste
1/2 lb canned green beans, optional
1 clove of garlic, optional
Saute onions and oil in soup kettle or Dutch oven for about 5 minutes, constantly stirring. Add diced tomatoes and lemon juice simmering for 10 minutes. Add McKay’s and George Washington seasonings, water, basil, carrots, celery, beets, cabbage, potatoes and simmer for 1/2 hour. Add dill and salt to taste. Can add optional green beans and garlic.
Servings: 6-8
Submitted by Amy Stuart
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Ukranian Borscht
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Oatmeal Easy Bars
Make this fiber-filled bar cookie today and watch them disappear by tomorrow!
1 C and 2 Tbsp spelt or wheat flour
1 1/2 tsp baking powder
1/2 tsp salt
1 C and 2 Tbsp packed brown sugar
3/4 C butter or margarine
2 tsp vanilla
1/4 C water
2 C quick oats
1/2 C raisins
1/2 C chopped nuts
1- 16 oz package Nestles Chocolate Chips
In a medium bowl, combine flour, baking powder and salt. Set aside. In large mixing bowl, cream together brown sugar, butter and vanilla till smooth. Add in flour mixture alternately with water and mix well. Stir in oats, chocolate chips, raisins and nuts. Spread into a greased 9 by 13 inch baking pan. Bake at 375° for 30 minutes. Cool and cut into squares.
Submitted by LaVella Pinkney
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Oatmeal Easy Bars
Article excerpt posted on en.intercer.net from Vegetarian recipes.
