New Year's Message
Read more at the source: Editorial
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Closer To Heaven
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By admin
New Year's Message
Read more at the source: Editorial
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
By admin
4 January 2018 | A Hanford, Calif.
Read more at the source: Woman Who Gave Birth to Stillborn at Adventist Hospital Arrested, Accused of Murder
Article excerpt posted on en.intercer.net from Adventist Today.
By admin
A wonderful replacement for an old fashioned treat for the whole family.
4 C your favorite carob chips
1 C peanut butter
3/4 C crispy brown rice cereal
Combine carob chips and peanut buttter in a saucepan and heat on mediuim low until melted. When melted add brown rice cereal, mixing well. Pack firmly into a vegetable-sprayed baking dish. Refrigerate until mixture hardens. Cut into bars and serve. Store in refrigerator.
Servings: 1 1/2 dozen bars
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
Read more at the source: Carob Rice Treats
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Tasty casserole that uses a few prepared ingredients to speed up cooking time.
3 20-oz cans Natural Touch Spicy Chili
2 12-oz cans whole kernel corn, drained
1 lg green pepper, chopped
2 Tbsp chili powder
1 tsp garlic powder
1/2 tsp ground cumin
1 C ketchup
Crust:
1 16-oz can Marie Callender’s Corn Bread Mix
1 1/2 C water
In a large saucepan over medium-high heat, combine chili, corn, pepper, seasonings, and ketchup. Cook until hot, stirring often.
Spray a 9″ x 13″ baking dish with vegetable spray. Pour chili mixture into baking dish.
Prepare corn bread mix according to package directions. Drop by spoonfuls on top of casserole. Mixture spreads so do not try to cover casserole completely. Bake in 400° F oven for 25 to 30 minutes or until crust is golden brown.
Servings: 20
Submitted by Debby Shabo Wade
Recipe by Dian Lawrence
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Vegetarian Chili Tamale Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Read more at the source: Ministry of Military Chaplains Honored at Memorial Dedication Ceremony
Article excerpt posted on en.intercer.net from Adventist Review Updates.