Closer To Heaven
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Church leaders emphasize the value of Adventist voice in discussions of peacemaking and promotion of human dignity.
Read more at the source: With conflict increasing worldwide, Adventists talk peacemaking at the United Nations
Article posted on en.intercer.net from Adventist.org News Feed.
A delicious high fiber raw salad that you can serve any day or for special occasions.
1 lg bunch of broccoli cut into bite size pieces
1 sm pkg of frozen peas, thawed or fresh summer peas
2 stalks of celery, sliced thin
1/4-1/2 sliced almonds, dry roasted
1 tsp dill (or more to taste)
1/2-1 C Vegenaise mayonnaise (grape seed is best)
Place vegetables in a large mixing bowl. Add the almond and mix. Add dill and vegenaise mixing thoroughly. Serve at room temperature.
Servings: 4-6
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Broccoli and Pea Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Innovative recipe that combines tortillas with fruit. Would be wonderful with a whipped topping.
10 Golden Delicious apples, chopped (may substitute other kinds)
3/4 C apple juice concentrate
3/4 C water
3 Tbsp cornstarch
4 Tbsp honey
14 tortillas (flour)
Heat first 5 ingredients on stove until thick. Warm each tortilla and place 1/2 cup of filling in each. Fold in sides and rolled up like burritos. Place on a cookie sheet and bake until crispy, about 15 minutes at 350°.
Servings: 14
Submitted by Talea Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Apple Burritos
Article excerpt posted on en.intercer.net from Vegetarian recipes.
If you like a thicker and puffier pizza crust this is the recipe for you.
1 1/4 C warm water (105° to 115° F)
1 Tbsp active dry yeast
1 Tbsp granulated sugar
1/4 C canola oil
2 1/2 to 3 C unbleached white flour
1 tsp salt
In a large bowl, combine warm water, yeast, and sugar. Set aside and let foam. When foam has formed, add oil, salt, and 1 1/2 C flour. Stir until mixed, then beat for 1 minute. Add enough flour to make a firm dough, then turn dough out onto counter and knead, incorporating enough flour so dough is not sticky.
Place dough in a clean, greased bowl. Cover and let rise for 15 minutes. Spread with fingers in greased pizza pan that has been sprinkled with yellow corn meal.
Place dough in a clean, greased bowl. Cover and let rise for 15 minutes. Spread with fingers in greased pizza pan that has been sprinkled with yellow corn meal.
Serving suggestion: You can use this for the Garden Pizza base or create your own pizza. For pizza, just add your favorite spaghetti sauce and favorite toppings. Top with cheese and bake at 350° F for 15 to 20 minutes or until golden.
Servings: 15
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Chicago Pizza Crust
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Looking for a low fat version of corn chowder? Look no further. This version is also dairy-free.
2 C potatoes, cubed (peeled or unpeeled)
2 C water
1 lg onion, chopped
3 bay leaves
3/4 tsp salt
1/2 tsp celery seed
1 Tbsp dried parsley flakes
2- 15 oz cans creamed sweet corn
2 Tbsp soy milk powder
Place all ingredients, except last three in a large kettle. Simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. Add soy milk powder, mixing well. Turn heat off and let stand for 10 to 15 minutes. Remove bay leaves and serve.
Servings: 6
Submitted by LaNaya Achord
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Corn Chowder
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
