Read more at the source: DEATH OF MRS CHRISTINE WOOD
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Karen Collum talks children’s books—and why they matter
Karren Collum is an author, teacher, speaker and story-teller, pastor’s wife and mother of four, based on the Gold Coast (Qld). She talks about her children’s books.
Read more at the source: Karen Collum talks children’s books—and why they matter
Article excerpt posted on en.intercer.net from Adventist Record.
Bomb Threat False Alarm at Littleton Adventist Hospital
March 29, 2017: Police investigating a bomb threat to Littleton Adventist Hospital tonight have determined the threat was not credible. Television station FOX31 Denver reported that the hospital was placed on modified security status after the report of a possible bomb threat. The Arapahoe County Sheriff’s Office reported receiving a call with the threat. […]
Read more at the source: Bomb Threat False Alarm at Littleton Adventist Hospital
Article excerpt posted on en.intercer.net from Adventist Today.
Are regional churches dead?
Church in the city or out in the sticks. Which is better?
Read more at the source: Are regional churches dead?
Article excerpt posted on en.intercer.net from Adventist Record.
French Country Soup
Hearty and flavor filled vegetable soup with a French twist.
3 Tbsp butter or margarine
2 med carrots, sliced
2 stalks celery with leaves
1 qt stock (McKay’s seasoning)
2 med potatoes, peeled and diced
2 C green cabbage, sliced
1 med turnip, peeled and diced
1/3 C barley
2 Tbsp dry onion flakes
1 Tbsp fresh thyme leaves
1 tsp each: Lawry’s seasoning, salt, pepper
1 bay leaf
1/2 tsp sugar
1/4 C frozen peas
1/2 tsp garlic salt (optional)
Melt butter or margarine in stock pot. Add carrots and celery and cool 10 minutes. Add stock and the rest of ingredients except peas. Cook over medium heat covered for 35-45 minutes. Stir occasionally. Add seasonings last 10 minutes. Add peas and simmer 5 more minutes. Remove bay leaf and serve with crusty bread.
Note: Barley may be cooked in advance and vegetables sliced in a Cuisinart to sped up cooking time.
Servings: 6-8
Submitted by Betty Fike
Read more at the source: French Country Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
