Blessed are the pure in heart, for they will see God.
Read more at the source: Matthew 5:8
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Adventist leaders call for training of next generation of leaders
Young people take the spotlight at an annual leadership summit in Ukraine.
Read more at the source: Adventist leaders call for training of next generation of leaders
Article posted on en.intercer.net from Adventist.org News Feed.
Curried Pasta and Fruit Salad
Try this delicious combination of fruit, vegetable and faux chicken with a dash of curry for flavor!
1 1/3 C uncooked pasta shells
1 Tbsp canola or olive oil
1 12.5-oz Worthington FriChik, diced
1 1/2 C seedless green grapes
1 1/2 C cubed cantaloupe
3/4 C sliced celery
Dressing:
1 Tbsp olive oil
1/3 C chopped white onion
2 tsp curry powder
1/2 C plain yogurt
1/2 C low-fat mayonnaise
3 Tbsp pickle relish
3/4 tsp salt
Cook pasta according to package directions using 1 Tbsp of oil. Drain, rinse, and set aside.
In a small skillet, heat 1 Tbsp olive oil. Add onion and saute until tender. Add curry powder and cook to release flavors. Remove from heat and set aside.
In blender, combine yogurt, mayonnaise, pickle relish, salt and onion mixture. Blend until smooth. Set aside.
In large bowl, combine pasta, diced FriChick, grapes, cantaloupe, celery and dressing. Toss well. Cover and chill in refrigerator overnight.
Servings: 10
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Curried Pasta and Fruit Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Spinach Dip
Here’s a great dip that can be used with either vegetables or chips.
1 10-oz pkg frozen chopped spinach, thawed
2 C sour cream
1 C fat-free Miracle Whip (or mayonnaise)
1/2 C finely-chopped fresh parsley
1/2 C chopped green onion
1 pkg dehydrated leek soup mix
1/2 tsp dried dill weed
1 tsp Italian seasoning
Squeeze spinach until dry.
In a large bowl, combine spinach and remainder of ingredients. Stir well. Refrigerate overnight.
Serving Suggestion: Great as a dip with a vegetable platter or chips.
Servings: 4 1/2 cups (approximately 40 servings)
Submitted by Debby Shabo Wade
Recipe by Sandi Golles
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Spinach Dip
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Graham Biscuits
Unique biscuit recipe that uses graham cracker crumbs which would give the biscuits a different color and sweeter taste.
1 C all purpose flour
1/2 C whole wheat flour
1 C graham cracker crumbs
2 Tbsp white sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
1/4 C margarine
1 C soy milk
Put first 7 ingredients into bowl. Stir thoroughly. Cut in margarine until crumbly. Pour in milk. Stir in quickly to combine. Dough should be soft. Turn out on a lightly floured surface. Knead gently 8 -10 times. Roll or pat 1/2 – 3/4 inches thick. Cut with small round cookie cutter. Place on greased cookie sheet and bake at 450° for 12 -15 minutes.
Servings: 12-14
Submitted by Victor Chant
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Graham Biscuits
Article excerpt posted on en.intercer.net from Vegetarian recipes.
