Could also be used as a light and cool dessert. The citrus flavors would be soothing on a hot day!
1 pint cottage cheese
2 sm cans mandarin oranges, drained
1 lg can (20 oz) crushed pineapple, drained
1 box (6 oz) lemon jello
1 box (6 oz) orange jello
1 pint Cool Whip (8 oz)
Mix all ingredients together in a large serving bowl. Fold in Cool Whip until mixed well. Chill for 30 minutes. Keep refrigerated until ready to serve.
Submitted by Becky Pacuch
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Read more at the source: Instant Mandarin Orange Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.