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Wild Rice Casserole

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Here’s a simple way to prepare a healthy entree that will please friends and family.

1 C brown rice
1 C wild rice
1 15oz can crushed tomatoes
2 C Velveeta cheese, cubed
1 C chopped onion
1/2 C oil
2 C sliced black olives
2- 4oz canned mushrooms
1/2 tsp salt
3 C hot water

Soak wild rice in 5 cups of water overnight. Drain rice. Combine brown rice, wild rice, tomatoes, cheese, onion, oil, salt and mushrooms. Place in 8 by 12 casserole dish. Add 3 cups of hot water. Bake at 350° for 2 1/2 hours.

Servings: 6-8

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wild Rice Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Escalloped Carrots

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A glorious golden colored carrot dish that is truly special.

3 C cooked and mashed carrots

2 Tbsp butter
15 coarsely crushed soda crackers
3/4 C shredded yellow cheese
2 Tbsp minced dried onions
2 Tbsp cream

Drain water off of cooked carrots. Save 1 cup water or less if quite a bit stays on carrots. Mash carrots in a bowl and add cheese, dried onions and cream. Melt butter and mix with crushed soda crackers. Set aside. Spray a casserole with oil and place carrot mixture in it. Sprinkle cracker crumbs on top. Bake at 350° for 45 minutes.

Servings: 6-8

Submitted by Joyce Lange

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Escalloped Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian Stroganoff

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A “yummy to the tummy” vegetarian version of Stroganoff.

1 pkg (8 oz) egg noodles
1 C Morning Star Burger Crumbles
1- 10 oz can cream of mushroom soup
1 1/2 Tbsp cooking oil
1 1/2 C sour cream
12 C onion, chopped

Cook noodles as directed and then drain. While noodles are cooking, saute onions in oil until almost transparent. add Burger Crumbles and continue to cook for about 10 minutes, stirring occasionally. Add sour cream and mushroom soup to skillet. Simmer for 5 to 10 minutes. Combine sauce with noodles and serve.

Servings: Approximately 5

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian Stroganoff

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat Berry Rice Patties

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Here’s another good recipe for those learning to cook that combines the ease of cooking with whole grain wheat and rice.

1/2 C red cereal wheat berries

1 C rice
1 onion, chopped
2 1/2 tsp Mrs. McKay’s chicken like seasoning, to taste
2-3 eggs

In a quart sauce pan cover wheat berries with water. Place lid on pan and cook berries until they begin to pop, about 45 minutes. Cook rice as directed.

Saute onion in small amount of butter or margarine. Combine cooked rice and wheat berries with onions and seasonings. Add eggs, one at a time until the mixture is the right consistency to form into patties. Drop by tablespoons onto a medium hot skillet sprayed with non-stick spray. Oil may be used if desired. Cook until golden brown. Serve immediately.

Servings: 8-10

Submitted by Sharon Edwards

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Berry Rice Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Vegetarian "Turkey Legs"

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Delicious “faux” entree that will satisfy the most finicky of tastes.

2 C Hi Ho or Ritz crackers,crushed

1 C pecans, chopped
1- 20 oz can Worthington Vegetarian Burger
1 med onion, chopped
2- 10 1/2 oz cans of cream of mushroom soup
2 C cheese, grated (less if desired)
6 eggs
2 Tbsp McKay’s Chicken or Beef Style Seasoning
1/2- 1 soup can water
cooking oil

Mix cream of mushroom soup and water (be sure the mixture is not too thin). Set aside. Mix all other ingredients in large bowl. Use hands to shape mix into palm size patties no thicker than 1 inch. fry patties until browned but not completely done. Pour 1/2 cup of mushroom soup mixture in bottom of 9 by 13 dish. Place partially cooked patties in dish and cover with remaining soup mixture. Bake at 325° for at least 30 minutes.

Servings: 8

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian "Turkey Legs"

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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