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You are here: Home / Archives for answers

When Problems Come

February 11, 2019 By admin

I grew up in a loving Christian home. We went to church every week. I loved the pastor—he was my Dad. If something was happening at church, we were there. We had family worship every morning and evening and my Mom would sing songs about Jesus through the day. We learned the great stories of the Bible. I have loved Jesus as long as I can remember.

When I was five years old my mother had brain cancer surgery (this was in the dark ages—decades before MRIs or even CT scans!). The pathology report revealed a high grade cancer. She should have been dead in weeks to months, but in answer to prayer, she lived another 48 years before dying in her late seventies. I remember other answers to prayer—our lost dog being found and another time when our car got stuck in the mud out in the middle of no where. These incidents strengthened my trust in God.

I always had a heart that was tender for the Lord. When I was 7 or 8 I asked to be baptized, but was told by the pastor (my dad) that I was too young. I was a good kid, but I remember wondering if I was good enough because sometimes I would tease my little brother and talk back to my Mom. I hadn’t read the Bible text that says, “There is no one righteous, not even one; there is no one who does good, not even one” (Romans 3:10-12). As I matured, I gradually learned through prayer, Bible study and conversations with others that it was not my goodness that counted, but what Jesus had done for me. As John 3:16 makes clear, “God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” Jesus was good enough. He gave his life for me.

As a young teenager I developed a strong devotional life and got involved in activities to tell others about Jesus. I even considered studying to become a minister, but that was not really an option in those days. So I went to college and then became a physician.

In my practice of medicine I tried to share Jesus with my patients when it was appropriate. I remember thinking that the office was my parish and I was truly a minister to my patients. As my children started growing, I got involved in children’s ministry at the church. Later I had opportunity to minister in other areas. But always my greatest joy was seeing people come to know the Lord and mature in their faith. When I retired early from medicine in 2002, I joined the pastoral staff as a volunteer staff pastor. What a joy!

We all have struggles in our lives, some more than others. But I cannot imagine living in the world of today without the security of knowing that Jesus is my friend and that he cares for me. When problems come, I don’t have to handle them by myself. I can share my problems with God and trust him to lead in my life. Even when bad things happen I know that is not the whole story. God is love and he hurts when I hurt. My favorite text is probably John 14:1-3, Do not let your hearts be troubled. Trust in God; trust also in me. In my Father’s house are many rooms; if it were not so, I would have told you. I am going there to prepare a place for you. And if I go and prepare a place for you, I will come back and take you to be with me that you also may be where I am. Jesus promises we don’t have to have troubled hearts. He has gone to heaven, but he will surely return. THAT is the rest of the story. I can’t wait to experience the end of that story and be with my friend Jesus forevermore.

Marcia Stone writes from the Pacific Northwest.

The post When Problems Come appeared first on Answers for Me.

Read more at the source: When Problems Come

Article excerpt posted on en.intercer.net from Answers for Me.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, church, faith, jesus, life, loved-the-world, pacific, patients, problems, through-the-day, world

Sabbath-keepers pelted with stones in post-war Italy

January 23, 2019 By admin

Father took 13-year-old Salvatrice “Salvina” Mazza on a 33-mile (43-kilometer) bicycle ride on the Italian island of Sicily.
But the outing wasn’t for fun.
“A family in the village of Rosolini asked for help in understanding the Bible,” Father said. “Come and listen so you can learn how to share Jesus.”
Father didn’t own a car, so he and Salvina mounted their bicycles for the trip from the mountainside town of Ragusa. They were joined by a friend, Giovanni Giallanza, the first Seventh-day…

Read more at the source: Sabbath-keepers pelted with stones in post-war Italy

Article posted on en.intercer.net from Adventist.org News Feed.

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Filed Under: Adventist News Network, News and Feeds Tagged With: adventist news network, adventist-mission, answers, articles, church, churches, directories, education, faith, house, middle-east, prophecy

Apple Cake With Warm Sauce

February 15, 2018 By admin

Rich warm sauce with hints of vanilla and rum poured over the top of the apple cake. Yum!

2 C sugar

1/2 C butter, room temperature
2 eggs
2 C flour
2 tsp soda
2 tsp cinnamon
1 tsp vanilla
4 lg apples
1 C chopped walnuts

Sauce:

1 C butter
1 C brown sugar
1 C sugar
1 C half and half or whip cream
1 1/2 tsp vanilla
1/2 tsp rum extract (optional)

Combine in a large mixing bowl sugar, butter, eggs, flour, soda, cinnamon and vanilla. Mix together. Shred the apples unpeeled. Add the apples to cake mixture. Add nuts. Stir gently. Bake in greased 9 by 13 cake pan. at 350° for 40 minutes. Set aside to cool.

Combine butter, sugar, brown sugar and cream in a 2 quart sauce pan and cook over medium heat for 10-15 minutes stirring constantly. Add rum and vanilla extracts. Serve hot over apple cake.

Servings: 12

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Cake With Warm Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, becky-anderson, dear-god, ecard-help, facebook, pinterest, vegetarian recipes, vimeo

Divan Cream Sauce

February 1, 2018 By admin

Creamy and slightly tart sauce that would be great over vegetables or entrees.

2 Tbsp margarine
2 T flour
1 C skim milk
1 Tbsp lemon juice concentrate
1 C sour cream

In medium sauce pan over medium heat, melt margarine. Add flour to make a thick paste. Slowly add milk and whisk till smooth. Cook until thickened. Remove from heat and add lemon juice and sour cream and whisk until smooth. Serve Warm.

Serving Suggestions: Spoon over patties or roasts. Can be used on vegetables as well.

Servings: 2 1/4 cups (approximately 15 servings)

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Divan Cream Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, divan-cream, divan-cream-sauce, facebook, inspire-contact, myspace, pinterest, recipes, vegetarian recipes, vimeo

Wheat Germ Patties

February 1, 2018 By admin

These nutritious patties are made with wheat germ, oatmeal and other good things. 1/4 C warm water (105° F to 115° F)

1/1/2 tsp active dry yeast
1/2 tsp sugar
1 med onion, chopped
1 clove garlic, minced
1 1/2 C wheat germ (raw or toasted)
1 Tbsp soy sauce
2 eggs
1 C quick oatmeal
1/2 tsp ground sage
1 12-oz can evaporated milk

Sauce:

1 can mushroom soup
1 1/2 cans milk

In a small bowl, combine water, yeast, and sugar. Set aside till foamy.

In small skillet over medium-high heat, saute onion in 1 Tbsp oil. When tender, add garlic and saute 2 minutes longer. Set aside.

In a large bowl, combine wheat germ soy sauce, eggs, quick oats, sage, evaporated milk, yeast mixture, and sauteed mixture. Stir well and let stand 5 to 10 minutes. Spray a large skillet with vegetable spray and drop mixture in by spoonfuls; fry on both sides. (This can be done in the oven on a greased cookie sheet—bake at 350° F for 20 to 30 minutes, turning once.) Arrange patties in a 9″ x 13″ baking dish.

In a small bowl, combine mushroom soup and milk. Pour over patties. Bake at 350° F for about 30 minutes, or until bubbly.

Optional: For some crunchiness: add 1/2 C chopped walnuts to the mixture before frying.

Servings: 15 patties

Submitted by Debby Shabo Wade 
Recipe by Jeanne Jarnes

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Germ Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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