Rich warm sauce with hints of vanilla and rum poured over the top of the apple cake. Yum!
2 C sugar
1/2 C butter, room temperature
2 C flour
2 tsp soda
2 tsp cinnamon
1 tsp vanilla
4 lg apples
1 C chopped walnuts
1 C butter
1 C brown sugar
1 C sugar
1 C half and half or whip cream
1 1/2 tsp vanilla
1/2 tsp rum extract (optional)
Combine in a large mixing bowl sugar, butter, eggs, flour, soda, cinnamon and vanilla. Mix together. Shred the apples unpeeled. Add the apples to cake mixture. Add nuts. Stir gently. Bake in greased 9 by 13 cake pan. at 350° for 40 minutes. Set aside to cool.
Combine butter, sugar, brown sugar and cream in a 2 quart sauce pan and cook over medium heat for 10-15 minutes stirring constantly. Add rum and vanilla extracts. Serve hot over apple cake.
Submitted by Becky Anderson
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