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You are here: Home / Archives for pinterest

Wheat Germ Patties

February 1, 2018 By admin

These nutritious patties are made with wheat germ, oatmeal and other good things. 1/4 C warm water (105° F to 115° F)

1/1/2 tsp active dry yeast
1/2 tsp sugar
1 med onion, chopped
1 clove garlic, minced
1 1/2 C wheat germ (raw or toasted)
1 Tbsp soy sauce
2 eggs
1 C quick oatmeal
1/2 tsp ground sage
1 12-oz can evaporated milk

Sauce:

1 can mushroom soup
1 1/2 cans milk

In a small bowl, combine water, yeast, and sugar. Set aside till foamy.

In small skillet over medium-high heat, saute onion in 1 Tbsp oil. When tender, add garlic and saute 2 minutes longer. Set aside.

In a large bowl, combine wheat germ soy sauce, eggs, quick oats, sage, evaporated milk, yeast mixture, and sauteed mixture. Stir well and let stand 5 to 10 minutes. Spray a large skillet with vegetable spray and drop mixture in by spoonfuls; fry on both sides. (This can be done in the oven on a greased cookie sheet—bake at 350° F for 20 to 30 minutes, turning once.) Arrange patties in a 9″ x 13″ baking dish.

In a small bowl, combine mushroom soup and milk. Pour over patties. Bake at 350° F for about 30 minutes, or until bubbly.

Optional: For some crunchiness: add 1/2 C chopped walnuts to the mixture before frying.

Servings: 15 patties

Submitted by Debby Shabo Wade 
Recipe by Jeanne Jarnes

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Germ Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, inspire, inspire-contact, pinterest, recipes, reddit-twitter, virtuous-woman, wheat-germ

Vegetarian Stroganoff

January 17, 2018 By admin

A “yummy to the tummy” vegetarian version of Stroganoff.

1 pkg (8 oz) egg noodles
1 C Morning Star Burger Crumbles
1- 10 oz can cream of mushroom soup
1 1/2 Tbsp cooking oil
1 1/2 C sour cream
12 C onion, chopped

Cook noodles as directed and then drain. While noodles are cooking, saute onions in oil until almost transparent. add Burger Crumbles and continue to cook for about 10 minutes, stirring occasionally. Add sour cream and mushroom soup to skillet. Simmer for 5 to 10 minutes. Combine sauce with noodles and serve.

Servings: Approximately 5

Submitted by Michele Heath

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian Stroganoff

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, approximately, facebook, inspirational, inspire, inspire-contact, michele-heath, pinterest, vegetarian recipes

Vegetarian Chili Tamale Casserole

January 3, 2018 By admin

Tasty casserole that uses a few prepared ingredients to speed up cooking time.

3 20-oz cans Natural Touch Spicy Chili
2 12-oz cans whole kernel corn, drained
1 lg green pepper, chopped
2 Tbsp chili powder
1 tsp garlic powder
1/2 tsp ground cumin
1 C ketchup

Crust:

1 16-oz can Marie Callender’s Corn Bread Mix
1 1/2 C water

In a large saucepan over medium-high heat, combine chili, corn, pepper, seasonings, and ketchup. Cook until hot, stirring often.

Spray a 9″ x 13″ baking dish with vegetable spray. Pour chili mixture into baking dish.

Prepare corn bread mix according to package directions. Drop by spoonfuls on top of casserole. Mixture spreads so do not try to cover casserole completely. Bake in 400° F oven for 25 to 30 minutes or until crust is golden brown.

Servings: 20

Submitted by Debby Shabo Wade
Recipe by Dian Lawrence

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Vegetarian Chili Tamale Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, casserole-tasty, chili-tamale, dear-god, facebook, facebook-google, health, inspire, marie-callender, myspace, news and feeds, pinterest

New Year, New Heart

January 1, 2018 By admin

Photo by Pexels

Dear God: It’s a new year! Thank you for fresh opportunities to live for you and others. In Psalm 65:11, I read “You crown the year with a bountiful harvest.” May your incredible blessing be with me in 2016. Please use me to share your love with a hurting world. 

Remind me each day to spend time with you in prayer – to learn your will. I know that life will be much better with prayer as an ongoing part of my walk with you. Put a “new song in my mouth.” Let me praise you daily with a grateful heart for all your mercies. Lord Jesus, I want a new heart, filled with gratitude for the gift of salvation. 

Also give me a new spirit that is positive and uplifting to others and a testament to you. I look forward to the day when you create a new heaven and a new earth. Father, may this be the year. 

Please come and walk with me. Amen!
Written by Bud Roberts. Used with permission.

Read more at the source: New Year, New Heart

Article excerpt posted on en.intercer.net from Online prayers.

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Filed Under: Dear God, News and Feeds Tagged With: answers for me, facebook, inspire, love, myspace, pinterest, start

Vegetarian Shepherd’s Pie

December 27, 2017 By admin

A real “stick to your ribs” meal!

1 1/2 lbs meatless ground beef replacement

2 cans (8 oz) tomato sauce
10 oz bag frozen peas and carrots
1 container (25 oz) fully prepared garlic
mashed potatoes

In a large skillet cook meat replacement over medium heat. Add tomato sauce and peas and carrots. Boil. Lower heat to medium and simmer 5 minutes. Heat mashed potatoes in microwave following package directions. Spread potatoes over the mixture in the pan. Wrap handle in foil and place skillet under broiler until potatoes are nicely browned.

Submitted by Becky Pacuch

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Vegetarian Shepherd’s Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, becky-pacuch, facebook, facebook-google, myspace, news and feeds, pinterest, reddit-twitter, vimeo

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