A “yummy to the tummy” vegetarian version of Stroganoff.
1 pkg (8 oz) egg noodles
1 C Morning Star Burger Crumbles
1- 10 oz can cream of mushroom soup
1 1/2 Tbsp cooking oil
1 1/2 C sour cream
12 C onion, chopped
Cook noodles as directed and then drain. While noodles are cooking, saute onions in oil until almost transparent. add Burger Crumbles and continue to cook for about 10 minutes, stirring occasionally. Add sour cream and mushroom soup to skillet. Simmer for 5 to 10 minutes. Combine sauce with noodles and serve.
Servings: Approximately 5
Submitted by Michele Heath
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Read more at the source: Vegetarian Stroganoff
Article excerpt posted on en.intercer.net from Vegetarian recipes.