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You are here: Home / Archives for cream

Vegetable Tortilla Soup

October 17, 2018 By admin

This is a favorite crowd pleaser! Easy to make ahead. The secret is Trader Joe’s Chimichuri Rice, found in their frozen food section.

  • 2-3 T. olive oil
  • 1 large white onion, chopped
  • 1 large bunch celery, chopped (or 2 small bunches)
  • 2 carrots, chopped
  • 1 red bell pepper, chopped
  • 1 bag power greens or fresh spinach
  • 2 cartons organic vegetable broth
  • 1 can kidney beans, rinsed and drained
  • 1 can black or white beans, rinsed and drained (or substitute diced firm tofu)
  • 1 bag Trader Joe’s frozen Chimichuri Rice
  • Sliced fresh Avocado
  • Garnish: Shredded cheddar cheese, sliced green onions or cilantro, sour cream (or plain 2% or 5% Greek yogurt) if desired

Directions:

  1. In large pan or soup pot, heat up the olive oil
  2. Add in the chopped onion, celery, carrots and bell pepper, sautee on medium heat until they start to brown and carmelize
  3. Add the greens and stir fry until wilted
  4. Add the broth, beans and/or tofu and Chimichuri rice, bring to a boil, and simmer for about 5 minutes.

Top with fresh avocado slices. You can also garnish with a pinch of shredded cheese, green onions or cliantro and a dollop of sour cream or plain Greek yogurt if desired. Serve with Quinoa Black Bean Chips or your favorite tortilla chips.

The post Vegetable Tortilla Soup appeared first on Answers for Me.

Read more at the source: Vegetable Tortilla Soup

Article excerpt posted on en.intercer.net from Answers for Me.

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Filed Under: Dear God, News and Feeds Tagged With: answers for me, appeared-first, avocado, cartons-organic, cheddar-cheese, cream, cream-or-plain, quinoa-black, shredded-cheese, small-bunches

Worthington Vegetable Steak Stroganoff

February 15, 2018 By admin

A rich and tasty vegetarian version of Stroganoff…simply delicious.

1 20-oz can Worthington Vegetable Steaks, cut into strips and breaded in flour
1 med onion, chopped
1 6-oz can sliced mushrooms, drained (or 3/4 C sliced fresh mushrooms)
1/4 tsp garlic powder
2 Tbsp McKay’s Beef-life Seasoning
1/2 tsp salt
2 Tbsp soy sauce
1 C hot water
1 Tbsp dried parsley
2/3 C sour cream*
1/3 C grated cheddar cheese*
2 Tbsp canola oil

In a large saucepan over medium-high heat, saute steaks and onion in 2 Tbsp of oil. When onion is tender add mushrooms. Add garlic, seasonings, and water and simmer for 20 minutes or until thickened. Turn heat off and add sour cream and cheese, stirring until cheese is melted.

Pour sauce over cooked noodles of your choice.

*Lite Version Substitution

2/3 C fat-free sour cream
1/3 C grated reduced-fat cheddar cheese

Helpful Hint: To stretch this recipe (for unexpected company), add additional beef-like seasoning and soy sauce and 1/2 to 1 C water (in which is dissolved 1 Tbsp cornstarch). Bring to a boil, stirring constantly. Do this before adding cheese and sour cream.

Servings: 8

Submitted by Debby Shabo Wade 
Recipe by Charlotte Ishkanian

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Worthington Vegetable Steak Stroganoff

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: cream, pinterest, recipes, vegetable-steak, vegetarian recipes, vimeo, virtuous-woman, worthington

Tetrazzini

October 25, 2017 By admin

Another Italian favorite that it easy to make for those learning to cook…

1 12-oz package spaghetti
1 1/2 C cottage cheese (large or small curd)*
1 C sour cream*
1 34-oz jar spaghetti sauce
1 16-oz can sliced black olives, drained
1 1/2 C grated mozzarella cheese*
1 C grated cheddar cheese*

Cook spaghetti according to package directions. Drain.

In a large bowl, combine cooked spaghetti, cottage cheese, and sour cream. Place in a 9″ x 13″ baking dish. Pour spaghetti sauce over pasta mixture. Sprinkle olives over sauce. Top with cheeses. Bake at 350° for 30 to 45 minutes.

*Lite Version Substitution
1 1/2 C 1% low-fat cottage cheese (large or small curd)
1 C fat-free sour cream
1 1/2 C grated low-fat mozzarella cheese
1 C grated low-fat cheddar cheese

Servings: 12

Submitted by Debby Shabo Wade 
Recipe by Sue Stobush

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tetrazzini

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: another-italian, answers, cream, dear-god, facebook, facebook-google, italian, myspace, stobush-recipes, vegetarian recipes, vegetarian-tetrazzini, vimeo

Creamy Frozen Fruit Salad

October 4, 2017 By admin

A rich and sweet fruit salad that could double easily as a dessert.

1 16-oz can fruit cocktail
1 8 3/4-oz can crushed pineapple
1 16-oz can pitted sweet cherries
1 8-oz package cream cheese, softened
1 C sour cream
1/4 C granulated sugar
1 C miniature marshmallows

In strainer, drain fruit cocktail, pineapple, and cherries.

In a large bowl, beat cream cheese, sour cream, and sugar until creamy. Stir drained fruits and marshmallows into cheese mixture. Pour into a large mold or loaf pan. Freeze overnight (or at least 8 hours).

Ten to 15 minutes before serving remove mold from freezer and let stand at room temperature. Slice into serving sizes and arrange on a tray lined with leaf lettuce.

Servings: 10

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Creamy Frozen Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: cream, creamy-frozen, dear-god, facebook-google, fruit-salad, news and feeds, pinterest, recipes

Washington Adventist University’s Radio Station Gives Away Over 4,300 Ice Creams

August 2, 2017 By admin

August 2, 2017:    Over 4,300 listeners of Washington Adventist University’s contemporary Christian radio station WGTS/WASHINGTON, DC were given ice cream during the station’s July 17-21, 2017 Ice Cream Tour. The station partnered with ice cream manufacturer Turkey Hill Dairy to thank station listeners. Music and radio news source AllAccess.com reported that the tour touched […]

Read more at the source: Washington Adventist University’s Radio Station Gives Away Over 4,300 Ice Creams

Article excerpt posted on en.intercer.net from Adventist Today.

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Filed Under: Adventist Today, News and Feeds Tagged With: 300-listeners, christian, cream, dairy, ice-cream, music, news, news and feeds, the-tour, turkey

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