Another Italian favorite that it easy to make for those learning to cook…

1 12-oz package spaghetti
1 1/2 C cottage cheese (large or small curd)*
1 C sour cream*
1 34-oz jar spaghetti sauce
1 16-oz can sliced black olives, drained
1 1/2 C grated mozzarella cheese*
1 C grated cheddar cheese*

Cook spaghetti according to package directions. Drain.

In a large bowl, combine cooked spaghetti, cottage cheese, and sour cream. Place in a 9″ x 13″ baking dish. Pour spaghetti sauce over pasta mixture. Sprinkle olives over sauce. Top with cheeses. Bake at 350° for 30 to 45 minutes.

*Lite Version Substitution
1 1/2 C 1% low-fat cottage cheese (large or small curd)
1 C fat-free sour cream
1 1/2 C grated low-fat mozzarella cheese
1 C grated low-fat cheddar cheese

Servings: 12

Submitted by Debby Shabo Wade 
Recipe by Sue Stobush

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Read more at the source: Tetrazzini

Article excerpt posted on en.intercer.net from Vegetarian recipes.