A rich and sweet fruit salad that could double easily as a dessert.
1 16-oz can fruit cocktail
1 8 3/4-oz can crushed pineapple
1 16-oz can pitted sweet cherries
1 8-oz package cream cheese, softened
1 C sour cream
1/4 C granulated sugar
1 C miniature marshmallows
In strainer, drain fruit cocktail, pineapple, and cherries.
In a large bowl, beat cream cheese, sour cream, and sugar until creamy. Stir drained fruits and marshmallows into cheese mixture. Pour into a large mold or loaf pan. Freeze overnight (or at least 8 hours).
Ten to 15 minutes before serving remove mold from freezer and let stand at room temperature. Slice into serving sizes and arrange on a tray lined with leaf lettuce.
Submitted by Debby Shabo Wade
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Read more at the source: Creamy Frozen Fruit Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.