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You are here: Home / Archives for becky-anderson

Apple Cake With Warm Sauce

February 15, 2018 By admin

Rich warm sauce with hints of vanilla and rum poured over the top of the apple cake. Yum!

2 C sugar

1/2 C butter, room temperature
2 eggs
2 C flour
2 tsp soda
2 tsp cinnamon
1 tsp vanilla
4 lg apples
1 C chopped walnuts

Sauce:

1 C butter
1 C brown sugar
1 C sugar
1 C half and half or whip cream
1 1/2 tsp vanilla
1/2 tsp rum extract (optional)

Combine in a large mixing bowl sugar, butter, eggs, flour, soda, cinnamon and vanilla. Mix together. Shred the apples unpeeled. Add the apples to cake mixture. Add nuts. Stir gently. Bake in greased 9 by 13 cake pan. at 350° for 40 minutes. Set aside to cool.

Combine butter, sugar, brown sugar and cream in a 2 quart sauce pan and cook over medium heat for 10-15 minutes stirring constantly. Add rum and vanilla extracts. Serve hot over apple cake.

Servings: 12

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Cake With Warm Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, becky-anderson, dear-god, ecard-help, facebook, pinterest, vegetarian recipes, vimeo

Wild Rice Casserole

January 24, 2018 By admin

Here’s a simple way to prepare a healthy entree that will please friends and family.

1 C brown rice
1 C wild rice
1 15oz can crushed tomatoes
2 C Velveeta cheese, cubed
1 C chopped onion
1/2 C oil
2 C sliced black olives
2- 4oz canned mushrooms
1/2 tsp salt
3 C hot water

Soak wild rice in 5 cups of water overnight. Drain rice. Combine brown rice, wild rice, tomatoes, cheese, onion, oil, salt and mushrooms. Place in 8 by 12 casserole dish. Add 3 cups of hot water. Bake at 350° for 2 1/2 hours.

Servings: 6-8

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wild Rice Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, becky-anderson, facebook, inspirational, inspire, vegetarian recipes, virtuous-woman

Cream Puff Dessert

December 20, 2017 By admin

A dreamy and fluffy dessert that will look like you spent all day in the kitchen!

1/2 C butter
1 C water
1 C white flour
4 eggs
3 boxes of 3oz instant vanilla pudding
3 C milk (soy or dairy 2%)
8 oz cream cheese (room temperature)
1- 8 oz tub of whipped topping
1/4 cup chocolate syrup

Combine butter and water in a 4 qt sauce pan. Bring to boil. Add flour to sauce pan. Beat with spoon until smooth. Add 4 eggs to sauce pan and beat again until smooth. Pour into a greased 10/13 jelly roll pan. Bake at 375° for 30 minutes until light brown. After mixture is baked, press down crust with back of a spoon and cool.

Mix 3 boxes of instant pudding, 3 cups of milk, and 8 oz cream cheese until smooth. Spread over crust. Spread whipped topping over pudding mixture and then drizzle chocolate syrup over this.

Servings: 16 pieces

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cream Puff Dessert

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, becky-anderson, dear-god, facebook, inspirational, inspire, inspire-contact, inspire-courage, recipes, virtuous-woman

Overnite Fruit Salad

September 13, 2017 By admin

A delicious fruit salad that is made in advance. Great idea for potlucks, brunches, or as a side salad at lunch or dinner.

1-20 oz can pineapple chunks

1/2 C sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
1 orange (skin only)
1 large red apple
1 large yellow apple
1 banana
1 C seedless grapes, green or red
1-11 oz can Mandarin oranges

Drain pineapple, reserving juice. Combine pineapple juice, sugar, cornstarch and lemon juice in a 2 quart sauce pan. Grate skin of 1 orange and add rind gratings to sauce pan. Cook over medium heat, stirring constantly. Set aside.

Core and dice apples. Slice banana, remove grapes from stems, drain mandarin oranges. Combine all fruit in a 3 quart large glass bowl. Pour hot glaze over fruit, toss gently.

Servings: 6

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Overnite Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, becky-anderson, dear-god, inspirational, inspire, inspire-contact, inspire-courage, recipes, vimeo, virtuous-woman

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