A dreamy and fluffy dessert that will look like you spent all day in the kitchen!
1/2 C butter
1 C water
1 C white flour
3 boxes of 3oz instant vanilla pudding
3 C milk (soy or dairy 2%)
8 oz cream cheese (room temperature)
1- 8 oz tub of whipped topping
1/4 cup chocolate syrup
Combine butter and water in a 4 qt sauce pan. Bring to boil. Add flour to sauce pan. Beat with spoon until smooth. Add 4 eggs to sauce pan and beat again until smooth. Pour into a greased 10/13 jelly roll pan. Bake at 375° for 30 minutes until light brown. After mixture is baked, press down crust with back of a spoon and cool.
Mix 3 boxes of instant pudding, 3 cups of milk, and 8 oz cream cheese until smooth. Spread over crust. Spread whipped topping over pudding mixture and then drizzle chocolate syrup over this.
Servings: 16 pieces
Submitted by Becky Anderson
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Read more at the source: Cream Puff Dessert
Article excerpt posted on en.intercer.net from Vegetarian recipes.