A glorious golden colored carrot dish that is truly special.
3 C cooked and mashed carrots
2 Tbsp butter
15 coarsely crushed soda crackers
3/4 C shredded yellow cheese
2 Tbsp minced dried onions
2 Tbsp cream
Drain water off of cooked carrots. Save 1 cup water or less if quite a bit stays on carrots. Mash carrots in a bowl and add cheese, dried onions and cream. Melt butter and mix with crushed soda crackers. Set aside. Spray a casserole with oil and place carrot mixture in it. Sprinkle cracker crumbs on top. Bake at 350° for 45 minutes.
Submitted by Joyce Lange
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Read more at the source: Escalloped Carrots
Article excerpt posted on en.intercer.net from Vegetarian recipes.