Here’s another good recipe for those learning to cook that combines the ease of cooking with whole grain wheat and rice.
1/2 C red cereal wheat berries
1 C rice
1 onion, chopped
2 1/2 tsp Mrs. McKay’s chicken like seasoning, to taste
In a quart sauce pan cover wheat berries with water. Place lid on pan and cook berries until they begin to pop, about 45 minutes. Cook rice as directed.
Saute onion in small amount of butter or margarine. Combine cooked rice and wheat berries with onions and seasonings. Add eggs, one at a time until the mixture is the right consistency to form into patties. Drop by tablespoons onto a medium hot skillet sprayed with non-stick spray. Oil may be used if desired. Cook until golden brown. Serve immediately.
Submitted by Sharon Edwards
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Read more at the source: Wheat Berry Rice Patties
Article excerpt posted on en.intercer.net from Vegetarian recipes.