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Creamy Coconut Whip

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Delicious and nutritious whipped topping that is dairy free and sugar free!

2-14 oz cans coconut milk, cold
1/8 tsp sea salt
1 tsp stevia glycerite (Now Food Brand)
1 tsp vanilla
1-2 tsp clear gel (pre-cooked cornstarch)

Place the 2 cans of coconut milk in the refrigerator over night to cool. The next day, empty cans into your blender, add salt, stevia and vanilla. Blend on high for 2 minutes until the milk starts to get thick and creamy. Add the clear gel and blend well. Cream will get thicker when refrigerated again. Serve with cakes and puddings or any other dessert that you might use whipped cream.

Servings: 8-1/2 C

Submitted by Caroling Brutsche

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Creamy Coconut Whip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Chicken and Pear Salad

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This is a simple and delicious salad that could be served on the side or if served with bread, an entree!

1/2 C poppyseed dressing

2-3 med, firm pears, thinly sliced
1 C vegetarian chicken, chopped
4 C mixture of baby spinach leaves and romaine lettuce

Mix pears, chicken and dressing. Toss lightly with greens and serve.

Servings: 4- 1 1/2 C

Submitted by Mary K. Becker

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken and Pear Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tenderbit Casserole

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Delicious casserole choice for the potato lovers in the family. Will feed a crowd.

1-19 oz can Loma Linda Tenderbits, quartered

4 lg potatoes
1 lg onion, chopped
12 oz sour cream
2-10 3/4 oz cans mushroom soup or 1 lg family size
8 oz potato chips (regular or barbecue)

Scrub and boil potatoes whole. When cooked through, let cool and remove skins and dice.
Saute tenderbits, onions, and mushrooms together and add to potatoes. Add sour cream, mushroom soup and crushed potato chips to potato mixture mixing well. Spread into a greased 9 by 13 casserole dish. Bake at 350 for 60 minutes.

Servings: 10-12

Submitted by Ginny Frost

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tenderbit Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cabbage Salad

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Crisp and easy salad to both make and enjoy. This will appeal to cabbage lovers and noodle lovers!

Salad:

1 head of cabbage, finely shredded
6 green onions, finely chopped
8 oz of toasted almond silvers
1 pkg of Ramen noodles, crushed

Dressing:

6 Tbsp lemon juice
3/4 C oil
6 Tbsp sugar
2 pkg of flavor packets from Ramen noodles

Mix salad ingredients together in bowl. Whisk together dressing ingredients then pour on top of salad and stir. Let salad sit in refrigerator for about 1 hour before serving.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Cabbage Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Sour Cream

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Easy to prepare replacement for regular sour cream.

12 oz soft or silken tofu

2 Tbsp lemon juice
1/4 tsp salt (used twice)
2 C water

Boil 2 cups water with 1/4 teaspoon of salt. Drop in uncut tofu and return to boil. Remove from heat and allow to stand for 2 to 3 minutes. Place the piece of tofu in a blender and add lemon juice and 1/4 teaspoon of salt, blending until smooth.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Sour Cream

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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