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You are here: Home / Archives for inspirational

High Brow Bars

February 16, 2017 By admin

Wonderful healthy snack or dessert that can be eaten “on-the-go” or at home.

3/4 C Adams natural peanut butter
1/2 C honey
1/4 C water
2 1/4 C toasted quick or old-fashioned oats*
1/2 C instant non-fat dry milk
1/2 C raisins

*Toasted Oats:
Place 2 1/4 Cups quick or old-fashioned oats, uncooked in ungreased 15 by 10 inch pan.. Bake at 350° for 18-20 minutes or until light golden brown. Col and store in tightly covered container in refrigerator up to six months.

Combine peanut butter, honey and water in one quart sauce pan. Bring to boil over medium high heat, stirring occasionally, then reduce to medium heat. Simmer for about two minutes, stirring constantly. Add to combined remaining ingredients, mixing well. Press firmly into greased eight inch square baking pan. Chill several hours or until firm then cut into bars. Store bars in a tightly covered container in the refrigerator.

Servings: 6

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: High Brow Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, dear-god, health, inspirational, inspire, recipes, vimeo

Graham Biscuits

February 9, 2017 By admin

Unique biscuit recipe that uses graham cracker crumbs which would give the biscuits a different color and sweeter taste.

1 C all purpose flour

1/2 C whole wheat flour
1 C graham cracker crumbs
2 Tbsp white sugar
1 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
1/4 C margarine
1 C soy milk

Put first 7 ingredients into bowl. Stir thoroughly. Cut in margarine until crumbly. Pour in milk. Stir in quickly to combine. Dough should be soft. Turn out on a lightly floured surface. Knead gently 8 -10 times. Roll or pat 1/2 – 3/4 inches thick. Cut with small round cookie cutter. Place on greased cookie sheet and bake at 450° for 12 -15 minutes.

Servings: 12-14

Submitted by Victor Chant

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Graham Biscuits

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, ecard-help, inspirational, inspire, inspire-contact, inspire-courage, recipe-archives, recipes, victor-chant, vimeo, virtuous-woman

Ukranian Borscht

February 2, 2017 By admin

Vitamin and mineral rich, this soup may be served topped with real or imitation sour cream.

2 Tbsp vegetable oil

1/2 C onion, chopped
2 carrots, sliced thinly
1 stalk celery, bias cut
4 sm raw beets, grated or cut diagonally
1/2 med head cabbage, shredded
4 med potatoes, cubed
1- 16 oz can diced tomatoes
1 Tbsp lemon juice
2 Tbsp McKay’s Seasoning (Brown)
2 pkg George Washington Seasoning (Brown)
8 C water
1/2 tsp basil
1/4 C chopped dill weed
salt to taste
1/2 lb canned green beans, optional
1 clove of garlic, optional

Saute onions and oil in soup kettle or Dutch oven for about 5 minutes, constantly stirring. Add diced tomatoes and lemon juice simmering for 10 minutes. Add McKay’s and George Washington seasonings, water, basil, carrots, celery, beets, cabbage, potatoes and simmer for 1/2 hour. Add dill and salt to taste. Can add optional green beans and garlic.

Servings: 6-8

Submitted by Amy Stuart

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Ukranian Borscht

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, ecard-help, inspirational, inspire-contact, inspire-courage, stuart-recipes, vegetarian recipes

Apple Burritos

January 26, 2017 By admin

Innovative recipe that combines tortillas with fruit. Would be wonderful with a whipped topping.

10 Golden Delicious apples, chopped (may substitute other kinds)

3/4 C apple juice concentrate
3/4 C water
3 Tbsp cornstarch
4 Tbsp honey
14 tortillas (flour)

Heat first 5 ingredients on stove until thick. Warm each tortilla and place 1/2 cup of filling in each. Fold in sides and rolled up like burritos. Place on a cookie sheet and bake until crispy, about 15 minutes at 350°.

Servings: 14

Submitted by Talea Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Burritos

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: dear-god, ecard-help, facebook, health, inspirational, inspire, inspire-courage, recipe-archives, vegetarian recipes

001 United Prayer trailer ES SPAIN

February 4, 2015 By admin

Read more at the source: 001 United Prayer trailer ES SPAIN

Article excerpt posted on en.intercer.net from Revival and Reformation.

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Filed Under: Adventist Sermons & Video Clips, Revival and Reformation Tagged With: answer-prayers, breadcrumblist, charles-stanley, documentary, inspirational, itemlistelement, music, resources, roboto-medium, roboto-regular

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