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Curry Sauce

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Delicious curry seasoned sauce. Perfect to spice up mock chicken/fish dishes, vegetables and rice.

1 Tbsp margarine or butter

1 Tbsp white flour
1 tsp curry powder
1/8 tsp salt
3/4 C milk

In a small sauce pan over low heat, melt the margarine, stir in the curry powder and cook for one minute. Add flour and salt, stir well to mix. Add the milk and stir over medium heat until thickened and bubbly. Cook and stir one minute more. This sauce can be served with mock chicken or fish.

Submitted by Margaret Nyangua

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curry Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Broccoli-Cauliflower Confetti

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A simple and beautiful raw salad. Easy to prepare and serve.

1/2 C lemon juice

1 Tbsp sea salt
3-4 garlic cloves
2 Tbsp sesame oil
3/4 C olive oil
4 C cauliflower florets
1 red bell pepper, chopped fine

Combine lemon juice, garlic and salt in blender. With the blender running, pour the sesame and olive oils in a thin stream until well blended. chop broccoli and cauliflower in food processor. Put in bowl and mix with chopped red bell pepper. Mix dressing in and marinate for 1 to 2 hours.

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Broccoli-Cauliflower Confetti

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tofu Sour Cream

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Easy to prepare replacement for regular sour cream.

12 oz soft or silken tofu

2 Tbsp lemon juice
1/4 tsp salt (used twice)
2 C water

Boil 2 cups water with 1/4 teaspoon of salt. Drop in uncut tofu and return to boil. Remove from heat and allow to stand for 2 to 3 minutes. Place the piece of tofu in a blender and add lemon juice and 1/4 teaspoon of salt, blending until smooth.

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Sour Cream

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Swedish Meatballs

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Enjoy this classic dish when you are looking for a great potluck recipe or for even a special occasion.

2-3 medium potatoes

20 oz can Vegeburger
4 eggs
1/4 tsp salt
1/4 tsp garlic
1/4 tsp onion salt
1/4 tsp seasoned salt
1/4 C bread crumbs
3 Tbsp cream or canned milk

Sauce:
1 can of mushroom soup
1 C of sour cream

Grate potatoes and place into a cloth and squeeze out excess moisture.
Mix potatoes with all other ingredients. Form mixture into balls and roll in bread crumbs. Fry balls in a deep fat fryer or in a skillet with a lot of oil until done. Set aside. Mix together mushroom soup and sour cream. Place balls in bottom of casserole dish and top with mushroom sauce. Bake at 350° for 30 minutes.

Servings: 6-8

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Swedish Meatballs

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Peaches and Cream Pie

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Fluffy as a cloud, this delicious dessert makes a pretty presentation.

3/4 C flour

1/2 tsp salt
1 tsp baking powder
1-(3.2 oz) pkg cook and serve vanilla pudding mix
3 Tbsp butter, softened
1 egg
1/2 C milk
1- 29 oz can slice peaches, drained (reserve liquid) or
2 1/2 C sliced fresh peaches in 1/4 C sugar
1- 8 oz pkg cream cheese, softened
1/2 C sugar
1 tsp cinnamon

Preheat oven to 350°. Grease sides and bottoms of 10 inch deep pie pan. In a medium bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk and beat 2 minutes. Pour into pie pan. Arrange peach slices on top of pudding mixture. In a small bowl, beat cream cheese until fluffy. Add 1/2 cup of sugar and 3 tablespoons of peach syrup and beat for 2 minutes. Spoon over peaches to within 1 inch of pan edge. Mix sugar and cinnamon and sprinkle over top. Bake for 30 to 35 minutes.

Servings: 8

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Peaches and Cream Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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