Delicious curry seasoned sauce. Perfect to spice up mock chicken/fish dishes, vegetables and rice.
1 Tbsp margarine or butter
1 Tbsp white flour
1 tsp curry powder
1/8 tsp salt
3/4 C milk
In a small sauce pan over low heat, melt the margarine, stir in the curry powder and cook for one minute. Add flour and salt, stir well to mix. Add the milk and stir over medium heat until thickened and bubbly. Cook and stir one minute more. This sauce can be served with mock chicken or fish.
Submitted by Margaret Nyangua
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