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You are here: Home / Archives for inspirational

When All Is Said and Done

October 12, 2017 By admin

Photo by Dreamstime

When the music fades into the past,
When my days of life are through,
What will be remembered of where I’ve come,
When all is said and done.

Will they say I loved my family,
That I was a faithful friend,
That I lived to tell of God’s own Son,
When all is said and done.

How I longed to see the hour,
When I would hear that trumpet sound
And rise to see my Savior’s face,
See Him smile and say” Well done.”

You can forget my name and the songs I’ve sung,
Every rhyme and every tune,
But remember the truth of Jesus’ love,
When all is said and done.

When all is said and done.

Music and Lyrics by Geoff Moore. © All rights reserved.

Read more at the source: When All Is Said and Done

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers, dear-god, ecard-help, inspirational, inspire, inspire-contact, jesus, lyrics, pinterest, virtuous-woman

Company Carrots

October 11, 2017 By admin

Naturally sweetened carrots that will have them kicking their heels!

3 lg carrots, sliced

1/2 C unsweetened pineapple juice (or orange juice)
1/2 tsp salt
1 Tbsp oil
1 Tbsp frozen unsweetened concentrated orange juice
1 chopped onion
chopped parsley as garnish

Saute the onion in oil. Cook sliced carrots with pineapple juice and salt for 10 minutes. Stir in sauteed onions and frozen orange juice concentrate and heat thoroughly. Sprinkle chopped parsley over carrots before serving.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Company Carrots

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: abigail-manuela, answers for me, articles, chopped-parsley, facebook, inspirational, inspire, inspire-contact, inspire-courage, saute-the-onion, virtuous-woman

Swedish Meatballs

October 5, 2017 By admin

Enjoy this classic dish when you are looking for a great potluck recipe or for even a special occasion.

2-3 medium potatoes

20 oz can Vegeburger
4 eggs
1/4 tsp salt
1/4 tsp garlic
1/4 tsp onion salt
1/4 tsp seasoned salt
1/4 C bread crumbs
3 Tbsp cream or canned milk

Sauce:
1 can of mushroom soup
1 C of sour cream

Grate potatoes and place into a cloth and squeeze out excess moisture.
Mix potatoes with all other ingredients. Form mixture into balls and roll in bread crumbs. Fry balls in a deep fat fryer or in a skillet with a lot of oil until done. Set aside. Mix together mushroom soup and sour cream. Place balls in bottom of casserole dish and top with mushroom sauce. Bake at 350° for 30 minutes.

Servings: 6-8

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Swedish Meatballs

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, articles, dear-god, facebook, health, inspirational, inspire, inspire-courage, pinterest, recipe-archives, vegetarian recipes, virtuous-woman

Stuffed Shells

October 4, 2017 By admin

Non-dairy stuffed shells that are easy to prepare. As an added bonus, any leftover stuffing mix can be used for a dip with fresh vegetables.

3 C extra firm tofu

2 C soy mayonnaise
2 tsp basil
2 tsp oregano
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
4 C spaghetti sauce
non-dairy Parmesan cheese, optional 

Mix first 7 ingredients well. Stuff the shells. Layer 1 cup of spaghetti sauce on bottom of 9 by 13 dish. Place stuffed noodles, open side down on the sauce. Pour sauce over the top. Bake at 350°. Dribble soy cheese or other cream over top after baking for 45 minutes then return to oven for 15 more minutes. Garnish top with non-dairy Parmesan cheese if desired.

Servings: Approximately 28 shells

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Shells

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: approximately, articles, facebook, haveman-recipes, inspirational, inspire, inspire-contact, inspire-courage, vegetarian recipes, vimeo, virtuous-woman

Peaches and Cream Pie

September 27, 2017 By admin

Fluffy as a cloud, this delicious dessert makes a pretty presentation.

3/4 C flour

1/2 tsp salt
1 tsp baking powder
1-(3.2 oz) pkg cook and serve vanilla pudding mix
3 Tbsp butter, softened
1 egg
1/2 C milk
1- 29 oz can slice peaches, drained (reserve liquid) or
2 1/2 C sliced fresh peaches in 1/4 C sugar
1- 8 oz pkg cream cheese, softened
1/2 C sugar
1 tsp cinnamon

Preheat oven to 350°. Grease sides and bottoms of 10 inch deep pie pan. In a medium bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk and beat 2 minutes. Pour into pie pan. Arrange peach slices on top of pudding mixture. In a small bowl, beat cream cheese until fluffy. Add 1/2 cup of sugar and 3 tablespoons of peach syrup and beat for 2 minutes. Spoon over peaches to within 1 inch of pan edge. Mix sugar and cinnamon and sprinkle over top. Bake for 30 to 35 minutes.

Servings: 8

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Peaches and Cream Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, elaine-nelson, health, inspirational, inspire, recipe-archives, recipes, virtuous-woman

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