Appealing recipe that satisfies those holiday cravings or for any other time.
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
1 lg onion, diced
2 C cracker crumbs
1/2 C canola oil*
1 tsp poultry seasoning
3/4 C milk
3/4 tsp salt
1 8-oz pkg cream cheese, softened*
2 eggs*
In a large bowl, mix all ingredients together. Pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.
*Lite Version Substitution
Omit oil
1 8-oz pkg fat-free cream cheese
1/2 C egg substitute
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Sylvia Yteberg
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Read more at the source: Mock Turkey Roast II
Article excerpt posted on en.intercer.net from Vegetarian recipes.
