A simple and nutritious soup that’s great in the fall or winter.
4 tsp olive oil
1 med onion, chopped
3 cloves of garlic, minced
3 med potatoes, cubed
4 C water
1/2 lb kale, chopped
Saute onion and garlic in olive oil. Add potatoes and water, simmer until potatoes are firm. Add chopped kale. Simmer 15 minutes.
Servings: 4-6
Submitted by Glenna Eady
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Read more at the source: Potato Kale Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
