Viva! This tasty and hearty Italian style salad will have them back asking for more.
1 tsp salt
8 oz pasta shells
2 C green beans, canned
1 med yellow summer squash, diced small
1 12 oz far marinated artichoke hearts with liquid
1/4 C oil packed, sun dried tomatoes, drained and thinly sliced
2 Tbsp apple cider vinegar
1 tsp ground oregano
6 oz mozzarella soy cheese, diced
Cook pasta according to directions and cool. Add remaining ingredients and toss gently to mix and coat. Flavor is better if allowed to set for 2 hours.
Submitted by La Vella Pinkney
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Read more at the source: Sicily Pasta Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.