Fresh and juicy salad that can also double as a sweet relish.
3 C fresh or frozen cranberries
2 Golden Delicious apples
2 Tbsp honey
1/2 C apple juice concentrate
1/2 C orange juice concentrate
1 C chopped dates
2 Tbsp fresh orange peel
1 Tbsp fresh lemon peel
Before peeling orange, grate the 2 tablespoons of orange peel. Peel orange. Chop cranberries, apples and orange in a food processor. Place in a bowl. Add remaining ingredients and blend well. Refrigerate until thoroughly chilled.
You may make orange or lemon peel ahead of time by removing peel and blending or processing until chopped finely. Place peel in an air tight container and store in freezer.
Submitted by Susan Lewis
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Read more at the source: Tangy Fresh Cranberry Relish
Article excerpt posted on en.intercer.net from Vegetarian recipes.