Love ice cream but need or want to avoid dairy products? Try this “To-Fruity” and you will not feel deprived!
4- 1 lb pkgs firm tofu
2 scoops of tofu or soy milk powder
1 fresh whole pineapple, peeled and sliced
1 dozen med peaches, peeled and sliced
1 1/2 C raw unfiltered honey
1/4 C pure vanilla
Mix all ingredients in a large bowl. Place small portions into blender and liquefy. Transfer liquid to an ice cream freezer bowl. (Cuisinart). Repeat process until the entire batch has been liquefied and transfered to the ice cream bowl. Freeze and serve.
Submitted by Terrilyn Cameron
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Read more at the source: Tofu Fruity Ice Cream
Article excerpt posted on en.intercer.net from Vegetarian recipes.
