During the time of the COVID-19 pandemic, many people are planting gardens, not only for something fun to do during quarantine but also to enjoy the fresh produce that will grow abundantly with minimal care. Eating locally grown foods is increasingly popular as the locavore movement continues to gain momentum.
Locavore was designated “Word of the Year” in 2007 for Oxford University Press (OUP). According to the OUP blog, this word is the creation of Jessica Prentice of the San Francisco Bay…Source: http://feedproxy.google.com/~r/ann-en/~3/-wzGkDLYYdY/