ADRA-UK Gift Box Appeal
Read more at the source: BRISTOL CENTRAL CONTINUES COMMUNITY IMPACT THROUGH ADRA-UK GIFT BOX APPEAL
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Fresno Adventist Academy Student Gets Shout Out From President of the Philippines
November 8, 2017: An 11-year-old, his teacher and class at Fresno Adventist Academy all received a shout out from Philippine President, Rodrigo Duterte. The president responded after Andre Esteban, a student of Filipino descent, wrote him a letter as part of a nationality assignment for school
Read more at the source: Fresno Adventist Academy Student Gets Shout Out From President of the Philippines
Article excerpt posted on en.intercer.net from Adventist Today.
Broccoli-Cauliflower Confetti
A simple and beautiful raw salad. Easy to prepare and serve.
1/2 C lemon juice
1 Tbsp sea salt
3-4 garlic cloves
2 Tbsp sesame oil
3/4 C olive oil
4 C cauliflower florets
1 red bell pepper, chopped fine
Combine lemon juice, garlic and salt in blender. With the blender running, pour the sesame and olive oils in a thin stream until well blended. chop broccoli and cauliflower in food processor. Put in bowl and mix with chopped red bell pepper. Mix dressing in and marinate for 1 to 2 hours.
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Broccoli-Cauliflower Confetti
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Curried Potatoes
Piquant and creamy rich potatoes…sure to please the family or guests.
6 med-sized potatoes
6 eggs*
2 C sour cream*
1/2 C butter, melted
1 1/2 tsp salt
2 tsp curry powder
1 10.75-oz can cream of mushroom soup
In large kettle over medium-high heat, boil potatoes and eggs. Remove eggs after 7 minutes of boiling. Continue boiling potatoes until tender. Remove from heat. When cool, remove skins from potatoes and shells from eggs. Grate potatoes and chop eggs.
In medium bowl, combine sour cream butter, salt, curry powder, and mushroom soup. Set aside.
In a greased 9″ x 13″ baking dish, layer grated potatoes, eggs, and sour cream mixture. Bake at 325° F for 30 minutes.
*Lite Version Substitution
Omit eggs
2 C fat-free sour cream
Add 1/2 C skim milk (to mushroom soup mixture)
Optional: Top with buttered bread crumbs prior to baking.
Servings: 10
Submitted by Debby Shabo Wade
Recipe by Judy Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Curried Potatoes
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Tofu Cheese Balls
Whether baked or fried, these high protein balls add to a healthy diet.
1 C crumbled soft tofu
1 C quick oatmeal
1 C bread crumbs
1 medium onion, minced
1/2 C egg substitute
1 tsp ground sage
1 tsp salt
Pinch of sugar
In a medium bowl. combine ingredients, mixing well. Form into balls and fry in a small amount of oil in a skillet over medium-high heat. (Or if you prefer, put balls on a lightly greased cookie sheet and bake them in the oven at 375° F for 20 to 25 minutes.) Place cooked meatballs in a 9″ x 13″ baking dish. Cover with a mixture of one can low-fat mushroom soup and one can water. Bake at 350° F for 30 minutes.
Servings: 8
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tofu Cheese Balls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
