14 February 2020 | In 2015, Ivan Rechter and Berit Elkjær represented the Danish Union as delegates to the San Antonio General Conference Session. Afterwards, they wrote a letter to the General Conference giving their suggestions for making the Session work better. “Unfortunately, we haven’t heard anything from the GC,” they wrote Adventist Today. “We […] Source: https://atoday.org/making-the-gc-session-better/
Liberia’s Minister of Education Supports Every Child in School Petition
From ADRA – 13 February 2020 | To gain support for the Every Child Everywhere in School campaign, the Adventist Development and Relief Agency in the West Africa region has worked closely with the Adventist Church and community members to get word out about the petition. Since the campaign’s launch last year, nearly 100,000 signatures […] Source: https://atoday.org/liberias-minister-of-education-supports-every-child-in-school-petition/
News Briefs For February 13, 2020
News reports from Southern Adventist University, the Hungarian Union Conference, Jordan, AdventHealth and GAIN Europe: According to the Southern Accent, Southern Adventist University’s Marketing and University Relations is sponsoring Project Refresh, a Carolina Conference online content project for young adults in the Seventh-day Adventist church. According to the Southern Accent, the content is geared to […] Source: https://atoday.org/news-briefs-for-february-13-2020/
Sharing Scripture for February 9 – 15
This is a tool for you to use if you lead a Sabbath School (SS) class or small group. It is keyed to the Bible texts used in the current week’s Adult SS Lesson and includes a brief story from current news you can use to introduce the discussion and then a series of discussion […] Source: https://atoday.org/sharing-scripture-for-february-9-15/
Lower Meat Consumption A Key To Fighting Global Warming
From Loma Linda University Health – 12 February 2020 | A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research conducted at Loma Linda University Health. Food production has been identified as a major contributor to increased greenhouse gas emissions, consumes 70% […] Source: https://atoday.org/lower-meat-consumption-a-key-to-fighting-global-warming/
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