A wonderful dessert for a group and extra delicious topped a la mode!
6 C sliced apples
2 C old-fashioned rolled oats
1 C chopped walnuts
1 C whole wheat flour
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 C canola oil
1/2 C honey
2 tsp vanilla
1 tsp lemon extract
Slice peeled and cored cooking apples into a 9″ x 13″ baking dish.
In a medium bowl, mix remaining ingredients till crumbly. Cover apples with topping. Bake at 350° F until apples are tender and topping is golden brown (35 to 45 minutes). Serve warm with a scoop of ice cream.
Submitted by Debby Shabo Wade
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Read more at the source: Apple Brown Betty
Article excerpt posted on en.intercer.net from Vegetarian recipes.