A creative time saver that uses your blender to prepare this dish.
1 C 1% low-fat milk*
1 1/2 tsp salt
1 C cubed cheddar cheese*
1 Tbsp dried parsley
1 sm onion, quartered
4 med potatoes, cubed
Put ingredients in blender in order listed. Cover blender and run on high just until potatoes are bit-sized pieces. Pour mixture into a lightly greased casserole dish. Bake at 350° F for 1 hour.
*Lite Version Substitution
1 C skim milk
3/4 C egg substitute
1 C cubed reduced fat cheddar cheese
Submitted by Debby Shabo Wade
Recipe by Judy Wendy
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Read more at the source: Blender-Grated Potato Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.