A smooth silky blend to savor.
2 C water
2/3 C raw cashews
1 tsp vanilla
1/4 tsp salt
2/3 C pure maple syrup
3 Tbsp cornstarch
3 Tbsp carob powder
2 Tbsp Roma
1/2 C your favorite carob chips
Blend all ingredients except carob chips in blender until creamy and smooth. Pour blended mixture into a saucepan. Heat over medium heat, stirring constantly, until mixture comes to a slow boil. Remove from heat and add carob chips. Stir until carob chips are completely melted. Pour mixture into your favorite prepared piecrust shell. Chill and serve cold.
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
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Article excerpt posted on en.intercer.net from Vegetarian recipes.