This will soon become your family favorite.
2 tubes (8 oz each) refrigerated crescent rolls
1 C (4 oz) shredded cheddar cheese
1- 10 3/4-oz can cream of mushroom soup
1/2 C chopped fresh broccoli
1/2 C chopped sweet red pepper
4 pieces Fri-chick, chopped
2 Tbsp chopped onion
Arrange crescent rolls on a 12-in pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients. Spoon over wide ends of the rolls. Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20-25 minutes or until golden brown.
Servings: 6-8
Submitted by Tammy Williams
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Read more at the source: Chicken Crescent Wreath
Article excerpt posted on en.intercer.net from Vegetarian recipes.
