A tasty spread that goes well with a variety of breads or crackers.
3 oz package cream cheese
8 oz package shredded longhorn cheese
1 Tbsp lemon juice
1/4 tsp garlic powder
Dash of red pepper
1/4 C pecans, chopped
1 tsp paprika
1 tsp chili powder
Let cheese stand at room temperature to soften.
Combine cheeses, lemon juice, garlic powder and red pepper. Stir in pecans. Shape into a roll and sprinkle with a mixture of the chili powder and paprika.
Chill and then let stand at room temperature for 10 minutes before serving.
Submitted by Gayla Massah
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Read more at the source: Chili Cheese Log
Article excerpt posted on en.intercer.net from Vegetarian recipes.