This version of cornbread is made richer and spicier with the addition of cheese and chilies!
1/3 C diced green chilies
2/3 C granulated sugar
1/2 C margarine
4 eggs (or 1 C egg substitute)
1 16-oz can cream-style corn
1/2 C grated Monterey Jack cheese
1/2 C grated cheddar cheese
1 C unbleached white flour
1 C yellow cornmeal
4 tsp baking powder
1/4 tsp salt
Combine all ingredients in a large bowl. Stir until mixed. Pour into greased 9″ x 13″ baking dish. Bake 350° F for 25 to 30 minutes or until toothpick inserted into the center of the bread comes out clean.
Servings: 15
Submitted by Debby Shabo Wade
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Read more at the source: Company Cornbread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
