A salad with versatility. Use as an entree with bread on the side or as a salad with other dishes.
1 pkg- 12 oz whole wheat Near East couscous
8.5 oz jar sun dried tomato pesto
4 C packed chopped fresh spinach
1- 16 oz pkg tomato/basil feta cheese, crumbled
1/4 C pine nuts, toasted
Prepare couscous in pot as directed on package. In large bowl, mix and toss all ingredients and serve.
Submitted by Dorothy Fletcher
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Read more at the source: Couscous Al fresco
Article excerpt posted on en.intercer.net from Vegetarian recipes.