This classic spread for tea, can be used for other bread products as well.
1 8-oz pkg fat-free cream cheese, softened
1/2 C grated cucumber, drained
1/4 C finely-chopped onion
1 Tbsp finely-chopped fresh parsley
1/4 tsp salt
In a large bowl, whip softened cream cheese with electric beater until fluffy. Stir in the cucumber, onion, parsley, and salt; mix well. Refrigerate.
Serving Suggestion: This is a refreshing spread and is great with crackers, bread, or as a sandwich filling.
Servings: 1 3/4 cups (24 Servings)
Submitted by Debby Shabo Wade
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Read more at the source: Cucumber Cheese Spread
Article excerpt posted on en.intercer.net from Vegetarian recipes.