A good vegan replacement for chocolate pancakes…kids should love these.
1 1/4 C whole wheat pastry flour
1/3 C soy milk powder
1-2 Tbsp milled sugar cane
1/4 C carob powder
1 Tbsp EnerG Egg Replacer and 3 Tbsp of ground flax seeds mixed with 3 Tbsp of water
2 Tsp EnerG baking powder
l/2 tsp salt
6 Tbsp non-dairy carob chips
1 1/4 Tbsp vegetable oil
1 1/2 tsp vanilla
In a large bowl combine dry ingredients In a small bowl combine wet ingredients. Stir wet ingredients into dry and mix until moistened. Fry on a hot griddle and cook on both sides until done. Watch cooking carefully so not to burn pancake.
Submitted by Rosemary Carper
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Read more at the source: Double Carob Pancakes
Article excerpt posted on en.intercer.net from Vegetarian recipes.
