Here’s a healthy breakfast that hits the spot every time. Smother it with your favorite fruit or syrup topping and you’ll have a meal that’s worth repeating.
1/4 c cashews (or other nuts) raw
1/2 c soy milk powder
2 c water
1/2 tsp salt
2 Tbls oil
1-2 tsp sugar
1 tsp vanilla
When thoroughly blended add: 1 c whole wheat flour (or other flour)
Dip bread in batter and place on a hot griddle (350 degrees) that is oiled or sprayed with PAM. Takes only a few minutes to brown, turn and brown other side.
Variation: add 1 tsp of cinnamon
Servings: 12-15 slices
Submitted by Linda DuBose
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Read more at the source: Eggless French Toast
Article excerpt posted on en.intercer.net from Vegetarian recipes.