Sometimes it is the little touches that make a simple recipe great. Try these beans with a little touch of spice!
1 pkg (10 oz) of frozen green beans, any style
1/2 tsp nutmeg
dash of salt
1 Tbsp of butter or margarine
Place green beans in pot of boiling water with a dash of salt then cook for approximately 10 to 15 minutes or until tender. Drain green beans, place in bowl and gently mix with a tablespoon of butter or margarine and nutmeg. Serve.
Servings: 4-6
Submitted by Mary C. Baker
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Read more at the source: Green Beans And Nutmeg
Article excerpt posted on en.intercer.net from Vegetarian recipes.
